Discover the high quality and functionality of the wok pan. The symbol of Asian cuisine is the wok, perfect for preparing exotic dishes of pasta, rice, or seafood. Thanks to the special lid, it is also suitable for making spicy soups and roasting various meats and colorful vegetables. Gastronomic enthusiasts will appreciate this versatile and practical piece of cookware.

• Small amount of fat without food sticking.
• The ceramic coating is made from high-quality materials for safe frying.
• Resistant to warping, high temperatures, scratches, and abrasions.
• Thick bottom with a magnetic aluminum disc for even heating.
• Suitable for all stovetops: gas, electric, ceramic, and induction.
• Special air vents to reduce excess steam.

Diameter / Width: 30 cm

Internal Coating: Non-stick

Color: Black

Handles: On both sides