Linguini from Barilla, to make a quick meal or a gourmet dish!
Related to Spaghetti due to their length, they originate from Genoa. They have a great advantage in that, thanks to their wide shape, they can find their match even in thin sauces, for example, in homemade pesto or in light vegetable sauces, for which they serve as a good base.

Packaging 500 grams.

Cooking Instructions:
The water should be boiling vigorously before adding the pasta. Just before it boils, add salt, preferably coarse. In 5 liters of water, use 1 tablespoon. Boil the pasta on high heat, with the pot uncovered, stirring occasionally to prevent sticking. Depending on the size, shape, and thickness of the pasta, different types have different cooking times. The same applies to two identical types of pasta from different brands. To prevent them from becoming mushy, follow the cooking time indicated on the packaging.