The Kitchenaid santoku knife has a blade length of 18cm and is the Japanese version of the Chef's knife. It is ideal for meat, fish, and vegetables. It features a large blade that prevents food from sticking during cutting, while its curved edge aids in the slicing motion.

Made of stainless steel, the knife is durable and does not corrode. It consists of carbon and iron with the addition of chromium to prevent stains and provide a glossy finish.

• Blade length: 18cm
• Made of stainless steel
• Oriental ergonomic handle design
• Blade protection during storage

Hand washing is recommended for long-term performance.