Looking for an easy way to create professional-quality filled chocolates? The SPECIAL 10cm chocolate sphere mold is the perfect tool for you!

• It consists of three pieces: two rigid plastic and one flexible silicone piece.
• Designed for easy preparation of filled chocolates and chocolate shells.
• The three-piece mechanism allows for easy creation of filled chocolates.
• Process: fill the base piece with melted chocolate, place the flexible piece on top, and press the top piece down.
• Maximum ease in releasing the chocolate from the mold after freezing.
• Ideal for filling with cake, candies, flavored cream, Nutella, or chocolate.
• Suitable for professional and amateur chocolatiers.

Sphere dimensions: 100mm.