Casting iron pots store heat perfectly, which means that food cooks gradually and evenly. The use of cast iron limits the amount of harmful substances that seep into food during cooking. Depending on the preparation of dishes, small amounts of iron are released, an element necessary for the body, which is a clear benefit, especially for individuals struggling with anemia.

The black surface comes from a unique process of baking cast iron in vegetable oil at very high temperatures and has oxidized, reducing sensitivity to rust. It is recommended to maintain the pot by greasing the surface with a thin layer of cooking oil after each wash.

• Length: 30 cm
• Width: 22 cm
• Height: 12 cm
• Capacity: 4.65 L

Suitable for all types of kitchens, including induction. Cast iron pots are not suitable for washing in a dishwasher.