It operates with static cooling, which is the most common method of cooling. Static cooling offers uniform cooling with high humidity levels, resulting in fresh foods not deteriorating. The disadvantage of static cooling is that it easily accumulates ice, requiring defrosting at regular intervals. For the best operation of the refrigerator, it is recommended to defrost before the ice layer exceeds 1 centimeter.

It is considered quiet, thanks to its low noise level (39db).