The knife general use by Samura with a blade length of 9.8cm, is for all uses in a kitchen and is easy to use. It is a knife that can perform all small cutting tasks, such as cutting onions, herbs, and cleaning and cutting your vegetables. It is ideal for preparations that require detail and precision. It is made of Damascus Steel, a material with a core of hard alloy steel and VG10 carbon, providing an extremely strong, sharp, and durable blade, resistant to oxidation and wear. The combination of metals keeps the blade sharp for a long time and highly resistant thanks to the materials that make it up.