Cut licorice (Glycyrrhiza glabra) is a plant species from the Fabaceae family. The root of licorice has been used for its medicinal and cosmetic properties. Cut licorice is commonly referred to as an energy ingredient in teas and has a strong sweet flavor with slightly bitter notes.

• Sweetening Ability: Chinese licorice contains glycyrrhizin, which imparts sweetness to foods and beverages.
• Aroma and Flavor: It offers a unique aroma and flavor that can add a rich and exotic touch to dishes and drinks.
• Natural Antimicrobial Action: Traditionally used to tackle microbial infections.
• Anti-inflammatory Action: May help reduce inflammation.
• Medicinal Uses: Used to combat sore throat, relieve cough, and regulate digestion.

It should be noted that licorice contains glycyrrhizin and should be consumed in moderation. Individuals with underlying medical issues or those taking medication should consult their doctor before adding licorice to their diet.