The Althaea (Althaea officinalis) is a perennial plant that thrives near rivers and in moist soils. It is known for its large flowers, which come in various colors. The root of the Althaea is thick, conical, and has a sweet taste, secreting a sticky substance that swells upon contact with water, forming a protective gel.

The Althaea soothes coughs and colds and is particularly effective when combined with echinacea, lemon, and oregano. It has healing and anti-inflammatory properties, facilitating healing in cases of pharyngitis, bronchitis, and respiratory infections. Additionally, it protects the walls of the stomach and intestines, which is important for preventing autoimmune diseases.

It is applied to the skin, forming a membrane for protection against irritation, and is also used in cosmetic products. It has diuretic properties that help with water retention.

Primarily, the root of the plant is used, which can be consumed in powdered or cut form. The root can be used to prepare tea either by boiling or by placing it in water for several hours. It is also available in tincture and supplement forms in capsules.

The use of herbs requires caution, and it is recommended to seek advice from a specialist in case of concurrent use of other medications. Althaea should be taken with care if there are issues with blood sugar.

• Helps combat bacterial infections.
• Beneficial for the digestive system.
• Contributes to the healing of scars and skin disorders.