TURMERIC (CURCUMIN) FROM INDIA

Turmeric, or curcuma or yellow root, is a plant from South Asia. When its root is dried and ground, it produces a bright orange-yellow powder which is commonly used to color foods and sweets in the cuisines of Bangladesh, India, Iran, and Pakistan. It is a key ingredient in curries.

The selected turmeric is produced in the Nizamabad region of Telangana in Central India. The climate is tropical savanna with most rainfall occurring from June to October, which is why it produces turmeric of exceptional quality.

Turmeric is used in savory dishes, as well as in certain sweets. It is used in baked goods, ice creams, yogurts, yellow cakes, cookies, for coloring cereals, sauces, jellies, etc. In South Africa, turmeric is used to give a golden color to boiled white rice.

HEALTH BENEFITS OF TURMERIC

• Anti-Inflammatory Properties: Curcumin has strong anti-inflammatory properties.
• Antioxidant Properties: Turmeric contains powerful antioxidants that protect cells.
• Support for Digestion: Traditionally used for the healthy functioning of the digestive system.
• Support for Cardiovascular Health: Curcumin may help reduce the risk of heart diseases.
• Support for Brain Health: It has been associated with improved brain function.
• Anti-Cancer Properties: It may help in the prevention and treatment of cancer cells.

The best absorption of curcumin occurs when it is combined with black pepper and fatty foods.

PRODUCT PACKAGING

We ensure that you receive the best and most preferable packaging, which is suitable for the quantity and form of the product. Available packaging options include eco-friendly kraft bags, security zip lock bags, taper-type plastic containers, and glass or plastic jars with or without droppers.