Vegetable oils, also known as vegetable fats, are oils extracted through cold pressing and extraction from the seeds, fruits, kernels, flowers, and pits of plants. The high-quality vegetable oils selected do not contain other oils, offering the maximum properties of plants and herbs.

Their rich composition provides skin with hydration, nourishment, and elasticity, while their beneficial properties strengthen and nourish damaged hair. Castor oil is derived from the seeds of the plant Ricinus communis and has been used since Ancient Egypt as a medicinal oil. It is a colorless to pale yellow oily substance that does not oxidize easily.

Due to its low molecular weight, it penetrates the epidermis, passing through the stratum corneum, and is used for deep cleansing of the skin. It is considered suitable in cases of acne and eczema. It is used as a moisturizer, absorbing the skin's moisture and preventing dehydration and aging. It is known to enhance and strengthen hair.

Its main component is ricinoleic acid, which has anti-inflammatory and analgesic properties. It also consists of oleic, linoleic, palmitic, and stearic acid, as well as vitamin E. Castor oil is rich in Omega-9 fatty acids with strong antibacterial action.

All vegetable oils are stored in warehouses in their original packaging and are monitored using FIFO systems and quality management. The available packaging varies, such as ecological bags, plastic containers, glass, or plastic jars.