Stevia (Stevia rebaudiana) originates from Brazil and Paraguay. It is now produced in many countries worldwide. Stevia contains a substance called steviol, which has a greater sweetening power than sugar. It is often used as an alternative sweetener to sugar. Moreover, stevia is natural.

HOW TO USE

Use stevia just as you would use crystalline sugar.

HEALTH BENEFITS

• Stevia has minimal calories and is an option for people who want to reduce or maintain their weight.
• Suitable for diabetics.
• Stevia sweeteners contain no carbohydrates and do not affect blood glucose.

Advantages and Disadvantages of Stevia:

• It has no calories and can aid in weight loss.
• May benefit oral health.
• Associated with more stable blood sugar.
• Contains antioxidants related to disease prevention.
• Associated with cancer prevention.

• May affect your gut.
• May interact with certain medications.

STORAGE AND PRESERVATION

The maintenance and preservation of product quality are achieved in special storage areas with controlled temperature and humidity.