Red Sweet Pepper (or Mild Hot) Paprika from Hungary No. 60 (ASTA 60)

Red paprika is one of the most common spices in the kitchen, enhancing the flavor in most dishes and is used for seasoning and color in rice, stews, soups, and meat preparations. It can also be used raw as a garnish, although its flavor is better highlighted when cooked with olive oil.

Essential for the preparation of Hungarian dishes, red paprika is distinguished by its homogeneous ground texture, faded red color with a yellowish-brown tone, and its characteristic mild hot flavor.

Ideal Storage: Keep in a cool, dark, and dry place.

History of Paprika: Peppers are native to Mexico and were introduced to Europe in the 16th century. In Hungary, with the invention of grinding dried peppers, paprika began to be used instead of pepper. Sweet paprika, without capsaicin, offers excellent flavor and aroma.

Processing Method: The production of paprika requires the harvesting of the ripe and healthy fruit, drying, crushing, and grinding.