Is sausage your favorite snack? It's time to learn how to make it yourself!

George Karagiannis, after years of involvement with sausages and cured meats, managed to gather more than 250 tested recipes from all over Greece, covering the tastes of even the most demanding gourmet.

Sausages with leeks and orange, but also sausages with curry, ginger, and brandy. Pork sausages, but also sausages made from chicken, ostrich, and game. One thing is certain, one of these recipes will become your favorite.

And for the lovers of cured meats, learn how to make air-dried salami, pastourmas, soutzouki, and whatever else you desire, with ease and guaranteed success!