Rice vinegar from the company Aizakku, which is derived from the acetic fermentation of sugars produced from rice. It is excellent for flavoring with herbs, spices, and fruits due to its mild taste. It is widely used in Asian dishes and its characteristic is that it does not significantly alter the food to which it is added.

Thanks to the amino acids and organic acids it contains, it protects the body from premature aging and prevents atherosclerosis, while also exerting a detoxifying effect on the liver.