The Blue Persian Salt is one of the rarest table salts in the world. It is a salt with a unique crystalline formation, whose structure imparts a rare variety of colors, predominantly featuring blue hues. Its extraction and sorting are done manually and in limited production.

Its high potassium content creates a sensation of "tingling" in the taste. It is recommended for:

• Seafood dishes
• Vegetables
• Salads

Organic product.