Garam masala is a spice blend, an essential ingredient in Indian cuisine. Depending on the region, the recipe for the blend varies, and every household in India has its own secret recipe. The blends release their best flavor when freshly ground and used at the right time during cooking.

The company offers freshly ground blends without the use of preservatives.

Recipes with garam masala blend:

• 4 pieces of skinless chicken breast
• 2 tablespoons of olive oil
• Fresh onion (green)
• 1 1/2 cups of freshly chopped tomato
• A little water
• 1 teaspoon of garlic pepper
• 2 teaspoons of garam masala

Instructions: Heat the olive oil and lightly sauté the chicken. Add the green onions and cook for 2-3 minutes. Add the tomatoes, garlic pepper, and water. Sprinkle 1 ½ teaspoons of the garam masala blend over the chicken and let it simmer, checking until the chicken is cooked. Towards the end, add the remaining garam masala blend, shaking the pan so that the blend spreads everywhere.

Original preparation with peanuts and garam masala: In a bowl, mix the roasted peanuts with the ground garam masala blend. Add a little water as needed to help the blend stick to the peanuts. In a pan, heat sunflower oil, and once ready, add the peanuts, being careful not to let them stick together while frying. Once their color changes, remove them with a slotted spoon from the pan and place them on paper to absorb any excess oil. The peanuts should now be crispy.

The packaging of the product depends on the quantity, form of the product, moisture, size, etc. Available packaging varies.

• Eco-friendly kraft bag
• Safety zip lock bag
• Plastic taper-type containers
• Vacuum food plastic bags
• Glass or plastic jars with or without dropper
• Other types of packaging that protect the product

Product packaging or display photos are indicative.