If someone knows what they want from the cast iron pan, they know how to take care of it and clean it, it's a fantastic purchase. It comes with ready seasoning, but I suggest making your own extra as well. For cleaning, a little water and boiling on the stove and everything almost comes off by itself (preferable to scrubbing). Regular seasoning renewal, a good wipe before storage, and I believe it will last many years. I use it on induction cooktops and gas with excellent results. Keep in mind that cast iron is not exactly a non-stick pan; the seasoning makes it almost non-stick. Over time, with continuous seasoning renewals and getting used to the material, the non-stick ability becomes more apparent. Of course, never use cold water on hot cast iron because it is a material that can crack that way.

I have cooked 3-4 times, so far I think it is very honest for its price... it has high walls and is quite heavy... I did the seasoning it needs... I will come back in the future with a new review...