Dandelion or taraxacum is a plant with multiple medicinal and nutritional properties. The cut leaves of this plant can be used in various recipes. Some ways to use cut dandelion leaves include:

• Salads: The cut dandelion leaves can be added to green salads for added flavor and nutritional value.
• Steamed or boiled: You can steam or boil the cut leaves and serve them with a bit of lemon and olive oil.
• Filling: The cut leaves can be used as a filling in pies, tarts, or crepe dough.
• Sauces: You can add cut dandelion leaves to sauces for added aroma and flavor.
• Soups and creams: You can also add cut dandelion leaves to soups or creams for added nutritional benefits.

Benefits / Properties:
Dandelion is known for its multiple health benefits. Some of the main benefits include:

• Liver detoxification: Dandelion is considered a natural diuretic, meaning it can help remove toxins from the body.
• Healthy skin: The bitter taste of dandelion comes from bitter substances that have beneficial properties for the skin.
• Kidney health: The diuretic properties of dandelion can contribute to the overall health of the respiratory system.
• Good blood clotting: Some research has shown that dandelion may help improve blood clotting.
• Support for digestion: Dandelion is believed to promote good digestion and healthy digestive system function.

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