Porcini mushrooms, also known as Boletus edulis, are widely spread in the forests of Europe and North America. They are distinguished by their exceptional taste and texture, considered luxurious mushrooms with a brown-red color. They are mainly collected in the fall and winter, near tree species such as beech, pine, and chestnut.

Their taste is described as rich, earthy, and woody. Dried porcini mushrooms retain their flavor and aroma for a long time and are used in sauces, soups, risotto, and other dishes.

• Rehydration: Requires soaking in warm water for 20-30 minutes.
• Use in Sauces and Soups: They add intense flavor and aromatic complexity.
• Use in Risotto and Pilaf: Can be added to rice during the cooking process.
• Use in Stuffed Dishes and Pizzas: Serve as filling or ingredient.
• Accompaniment to Meats: Ideal for accompanying roasts and meat sauces.

Taste Characteristics: Porcini mushrooms have earthy aroma and rich taste described as deep and full of vegetal notes.

Health Properties: They contain natural antioxidants, compounds with anti-inflammatory properties, and various healthy vitamins and minerals.