Marshmallow (Althaea officinalis) is a plant well-known to those who have the opportunity to be in the countryside in Spring. It thrives near rivers and in soil close to water, with large beautiful flowers in various colors. This is a perennial plant that reaches up to 1.5m with serrated leaves and a thick conical root that secretes a sticky substance, creating a protective gelatin.

• Soothes cough and cold, especially when combined with echinacea, lemon, and oregano.
• Fights bacterial infections and aids healing in respiratory infections.
• Has healing and anti-inflammatory properties, beneficial for the digestive system.
• Protects the walls of the irritable stomach and intestines.
• Relieves fluid retention due to its diuretic properties.

The root of the marshmallow is mainly used in cut or powdered form. The tea is made by heating water with marshmallow or by soaking the root in water for 3-4 hours. There is also marshmallow tincture and supplements in capsule form.

Marshmallow is recommended two hours before taking other medications and caution is needed in cases of blood sugar. The use of herbs comes from long-term observation and strengthens the body.

Available packaging varies and includes eco-friendly bags, plastic containers, glass or plastic jars. The packaging comes with a personalized label with information about the product.