Citric acid is a component widely found in the plant kingdom, mainly in lemons and other citrus fruits, kiwis, strawberries, and many other fruits. It is used as a preservative and flavoring agent, possessing many useful properties.

• Tartness: Citric acid offers a refreshing sour taste, making it ideal for foods and beverages.
• Preservative Action: Acts as a natural preservative, maintaining the freshness of foods and preventing the growth of microorganisms.
• Use in Cleaning Products: Constitutes an ingredient in detergents and disinfectants due to its antimicrobial properties.
• Nutritional Use: Used as an additive to enhance flavor and acidity in foods and beverages.
• Medical Use: Used in treatments for certain conditions.

Importantly, the use of citric acid in foods is considered safe. Available packaging includes eco-friendly bags, plastic containers, glass jars, and other types of packaging that protect the product.