DRIED DILL LEAVES - CHOPPED

Dill or Anethum graveolens is a native plant of Asia and the Mediterranean, renowned in Greek cuisine for its distinct aroma. Its scent resembles that of anise and is used as a food additive, imparting fragrance and flavor.

Usage:

• It pairs excellently with fish and in seafood recipes.
• It is used with eggs, as a garnish for roasted vegetables and soups.
• It is sprinkled on cold salads and boiled zucchini and potatoes.
• It is incorporated into sauces, marinades, and olive oil-based dishes.

Health Benefits: It is a good source of trace elements, while the essential oil contains active substances that relieve oral pain and have diuretic and digestive properties.

Storage: Keep in a cool, dry place.

Note: The above information is for informational purposes only. The opinion of a healthcare professional or nutritionist is recommended before using any recipe.