DRIED DILL LEAVES - CUT

Dill, or Anethum graveolens, is a native plant of Asia and the Mediterranean, famous in Greek cuisine for its unique - intense aroma. It is currently used as a food additive, providing fragrance and flavor, in perfumery, and in distillation.

It combines exceptionally well with:

• Fish
• Eggs
• Roasted vegetables
• Soups
• Cold salads
• Boiled zucchini and potatoes
• Sauces, marinades, or salad dressings
• Oily dishes such as green beans and peas

Health benefits:

It is a good source of trace elements such as iron, manganese, magnesium, and calcium. The oil contains active substances that relieve oral pain while having diuretic and digestive properties.

Storage: Keep in a cool and dry environment for a long time.