DRIED DILL LEAVES - CUT

Dill or Anethum graveolens is a native plant of Asia and the Mediterranean, famous in Greek cuisine for its distinct aroma. Its fragrance resembles that of anise and is added to wine known as "anise wine." It is currently used as a food additive, providing aroma and flavor, in perfumery, and in distilling.

Ways and reasons to add dill to your cooking:

• It pairs wonderfully with fish and is used in seafood recipes.
• Use it with eggs, as it balances the strong flavor of the egg.
• Use it as a garnish on roasted vegetables and soups.
• Sprinkle it over cold salads, boiled zucchini, and potatoes.
• Incorporate it into sauces, marinades, or salad dressings.
• Use it in dishes cooked with oils, such as green beans and peas.

Health benefits:

It is a good source of trace elements such as iron, manganese, magnesium, and calcium. The essential oil contains active substances that relieve oral pain, while it has diuretic and digestive properties. Its use as a sedative is also mentioned.

Storage: store in a cool and dry environment.