TURMERIC / YELLOW ROOT (TURMERIC) FROM INDIA

Turmeric, or yellow root, is a plant native to South Asia. When its root is dried and ground, it produces a vibrant orange-yellow powder that is commonly used to color dishes and sweets in the cuisines of Bangladesh, India, Iran, and Pakistan. It is a key ingredient in curries.

Turmeric is produced in the Nizamabad region of Telangana in Central India. The area's climate is tropical savanna, with most rainfall occurring from June to October, contributing to the production of turmeric of exceptional quality.

It is used in savory and sweet dishes, as well as in baked goods, ice creams, yogurts, biscuits, and sauces. It is an essential ingredient in most curry powders.

In South Africa, turmeric provides a golden color to boiled white rice. In Vietnam, it is used in many dishes and soups. In medieval Europe, turmeric became known as "Indian saffron."

In traditional Indian medicine, known as Siddha, turmeric is considered highly therapeutic. Generally, its applications range from traditional medical recipes across Asia to Europe. Basic research indicates that extracts from turmeric may have antifungal and antibacterial properties.

The product packaging is carefully selected to protect it and ensure its quality. Available packaging includes eco-friendly kraft bags, secure zip lock pouches, plastic containers, and glass or plastic jars.

The personalized packaging includes a label with your name, the weight in grams, the packaging date, and other information, ensuring you receive the freshest delivery exclusively for you.