DRIED DILL LEAVES - CUT

Dill, or Anethum graveolens, is a native plant of Asia and the Mediterranean, famous in Greek cuisine for its distinctive - strong aroma. Its scent resembles that of anise and is used as a food additive to impart fragrance and flavor.

Usage:

• Pairs excellently with fish, ideal for seafood recipes.
• Used with eggs, balancing their flavor.
• Garnish for roasted vegetables and soups.
• Sprinkle on cold salads and boiled zucchini and potatoes.
• Incorporate into sauces, marinades, or salad dressings.
• Useful in olive oil-based dishes like green beans and peas.

Health Benefits:

Dill is a good source of trace elements such as iron, manganese, magnesium, and calcium. The essential oil contains active substances like flavonoids and vitamin C, which relieve oral pain and have diuretic and digestive properties. It is also mentioned for its use as a sedative.

Storage: Store in a cool and dry environment.