DRIED BASIL LEAVES, CRUSHED

Basil is an aromatic plant that belongs to the Lamiaceae family. It is a widely known herb for its intense aroma and flavor, resembling a combined taste of mint and gardenia. The leaves of basil are used in many cuisines around the world to add flavor and aroma to a variety of dishes.

COOKING PROPERTIES:

• Aroma: Basil has a strong, fresh scent that adds intensity and freshness to every dish.
• Flavor: The flavor of basil is slightly spicy with sweet notes, pairing well with many types of food.
• Addition to various dishes: Basil is versatile and can be added to a wide variety of dishes, from pizzas and sauces to salads and main courses.
• Enhancement of ingredient aromas: Basil can help enhance the aroma of other ingredients in a dish, making it richer and more interesting.
• Garnishing: Fresh basil leaves can be used as decorative elements in many dishes, adding extra aesthetic value.

THE USE OF BASIL IN GREEK DISHES:

• Aromatic addition to dishes: Basil adds intensity and freshness to many Greek dishes, such as salads, stews, lemon chicken, vegetable dishes, and more.
• Use in sauces and pies: Basil is often an ingredient in sauces like tzatziki and tomato sauce, as well as in pies and layered pastries.
• Aromatic garnish: Fresh basil leaves are often used as a garnish in dishes, adding an aroma of freshness and interest.
• Use in green salads: Basil can be added to green salads to provide a distinctive aroma and flavor.
• In summer dishes: In Greek cuisine, basil is usually more popular during the summer months, as it pairs well with light and cool dishes that suit the season.

Basil is one of the most popular aromatic herbs in cooking and can be used in many different ways to add flavor and aroma to a variety of dishes.

HEALTH BENEFITS:

• It has beneficial properties for humans as it soothes abdominal pains and boosts memory.
• Relieves headaches and migraines as well as muscle pains.
• Acts as a decongestant for colds, runny noses, and sinusitis while also reducing cough.
• Its use as an insect repellent is also significant.
• Antimicrobial properties: Some studies have shown that extracts from basil can inhibit the growth of microorganisms, such as bacteria and fungi.
• Anti-inflammatory properties: Some research has suggested that basil may have anti-inflammatory properties, which may help relieve inflammatory conditions in the body.
• Antioxidant properties: Basil contains natural antioxidants, which can help protect cells from free radicals and premature aging.
• Support for the digestive system: Basil has traditionally been used to aid digestion and relieve digestive system issues.