Bay Leaf from Greece is an aromatic plant of the Lauraceae family and belongs to the genus Laurus nobilis (noble bay). The bay originates from Anatolia. It is an evergreen shrub with deep green, hard, leathery, and aromatic leaves, and its flowers are cream-yellow in color.

Culinary Uses:

• Bay leaves are a favorite herb in traditional Greek cuisine due to the unique aroma they add to dishes.
• They are used in soups through the method of steeping.
• They flavor red meats, poultry, and seafood.

The product packaging always ensures the best and preferred preservation of quality. Available packages vary, including eco-friendly kraft bags, secure zip lock bags, taper-type plastic containers, and more.