Greek Bay Leaf

It is a fragrant plant of the Lauraceae family and belongs to the genus Laurus nobilis (noble laurel). The bay originates from Asia Minor. It is an evergreen shrub with deep green, stiff, leathery, and aromatic leaves, and the flowers are white-yellow in color.

Culinary Use

• Bay leaves are a favorite herb in traditional Greek cuisine due to the unique aroma they provide to dishes.
• They are used in soups, particularly in those with tomato sauce like lentil soup and bean soup.
• They enhance the aroma of red meats, poultry, and seafood.

Bay is primarily used as a seasoning for its aromatic qualities.