Basil is a fragrant plant belonging to the Lamiaceae family. It is a well-known herb for its strong aroma and flavor that resembles a combination of mint and gardenia. The leaves of basil are used in many cuisines around the world to add flavor and fragrance to various dishes. Basil, cut into leaves, can be added to salads, pizzas, sauces, soups, and other foods. In addition to culinary use, basil has also been used for medicinal purposes due to its potential properties.

Culinary Properties:

• Aroma: It has a strong, fresh aroma that adds depth and freshness to any dish.
• Flavor: Slightly spicy with sweet notes, it pairs well with many kinds of food.
• Addition to many dishes: Versatile and can be added to a wide variety of dishes.
• Enhancement of the aroma of other ingredients: Helps to enhance the aroma of other ingredients.
• Decoration: Fresh leaves can serve as decorative elements.

The Use of Basil in Greek Dishes:

• Aromatic addition: Adds depth and freshness to Greek dishes.
• Use in sauces and pies: It is often an ingredient in sauces and pies.
• Aromatic garnish: Fresh leaves are used as a garnish for dishes.
• Use in green salads: Provides a distinctive aroma and flavor.
• In summer dishes: Pairs well with light and refreshing dishes.

Therapeutic Properties:

• It has beneficial properties for humans and relieves abdominal pain.
• Relieves headaches and migraines.
• Acts as a decongestant for nasal congestion.
• Some studies have shown that it may inhibit the growth of microorganisms.
• Contains natural antioxidants for cell protection.