DRIED BASIL LEAVES, CRUSHED

Basil is an aromatic plant belonging to the Lamiaceae family. It is a widely known herb for its intense aroma and flavor. Basil leaves are used in many cuisines around the world to add flavor and aroma to various dishes.

COOKING PROPERTIES:

• Aroma: Strong, fresh aroma that adds intensity and freshness to every dish.
• Flavor: Slightly spicy with sweet notes.
• Addition to many dishes: Versatile and can be added to a variety of dishes, from pizzas and sauces to salads.
• Enhancement of other ingredients’ aroma: Helps enhance the aroma of other ingredients.
• Garnishing: Fresh leaves for decorative elements.

USAGE OF BASIL IN GREEK DISHES:

• Aromatic addition to dishes such as salads and stews.
• Used in sauces like tzatziki and tomato sauce.
• Aromatic garnish for dishes.
• Used in green salads for a special aroma and flavor.
• Popular during the summer months.

HEALING PROPERTIES:

• Relieves abdominal pain and boosts memory.
• Alleviates headaches and migraines.
• Acts as a decongestant for colds and runny nose.
• Used as an insect repellent.
• Antimicrobial and anti-inflammatory properties.
• Supports the digestive system.