DRIED BASIL LEAVES

Basil is an aromatic plant that belongs to the Lamiaceae family. It is a widely known herb for its intense aroma and flavor, which resembles a combination of mint and gardenia. The leaves of basil are used in many cuisines around the world to add flavor and aroma to various dishes. Chopped basil leaves can be added to salads, pizzas, marinades, sauces, soups, and other foods. Additionally, basil can also be used to make aromatic oils and dried herbs.

COOKING PROPERTIES:

• Aroma: Intense, fresh aroma that adds depth and freshness to every dish.
• Flavor: Slightly spicy with sweet notes, pairs well with many types of food.
• Addition to many dishes: Versatile and can be added to a wide variety of meals.
• Enhances the aroma of ingredients: Helps enhance the aroma of other ingredients, making it richer.
• Decorative: Fresh leaves are used as decorative elements.

USES OF BASIL IN GREEK DISHES:

• Aromatic addition: Adds intensity and freshness to many Greek dishes.
• Uses in sauces and pies: A common ingredient in sauces and pies.
• Aromatic garnish: Used as a garnish in dishes.
• Usage in green salads: Offers a distinctive aroma and flavor.
• In summer dishes: Popular during the summer months.

HEALING PROPERTIES:

• Soothes abdominal pain and boosts memory.
• Relieves headaches and migraines.
• Acts as a decongestant for colds and runny noses.
• Antimicrobial, anti-inflammatory, and antioxidant properties.
• Supports the digestive system.