TURMERIC (CURCUMA LONGA) FROM INDIA

Turmeric, or yellow root, is a plant native to South Asia. When its root is dried and ground, it produces a vibrant orange-yellow powder that is commonly used to color dishes and sweets in the kitchens of Bangladesh, India, Iran, and Pakistan. It is a key ingredient in curries.

The Nizamabad region of the Telangana district in Central India produces turmeric of exceptional quality due to its tropical climate. It is used in savory and sweet dishes, baked goods, ice creams, yogurts, yellow cakes, biscuits, as well as for coloring cereals, sauces, and jellies.

Turmeric is also used in South Africa to give a golden color to boiled white rice and in Vietnam in various dishes and soups. In medieval Europe, it was known as "Indian saffron".

HEALING PROPERTIES OF TURMERIC

In traditional Indian medicine, turmeric is considered to have remarkable therapeutic effects. There are many applications derived from traditional medical recipes across Asia and Europe. Preliminary research indicates that extracts from turmeric may have antifungal and antibacterial properties.

PRODUCT PACKAGING AND QUALITY ASSURANCE

The packaging varies depending on the quantity and form of the product. Eco-friendly kraft pouches, secure zip lock bags, taper-type plastic containers, vacuum food bags, as well as glass or plastic jars are available.

PERSONALIZED PACKAGING

The packaging will come with a personalized label featuring your name, packaging date, and other information, ensuring the freshest delivery exclusively for you.