Commercial ovens designed for easy maintenance and uniform cooking. They use hot air evenly around the heating chamber, with partitions on the fans for uniform hot air distribution.

Stainless steel construction for greater longevity. Non-slip rubber feet prevent sliding.

Includes:

• 4 trays
• Built-in lighting
• Crystal semi-transparent double-layer glass with high-strength insulation for optimal thermal performance
• Heating with water input for food proofing
• Two motors and switches for temperature and time adjustment

Ideal for hotels, restaurants, cafes, and any professional dining space.

Oven:

• Machine Capacity: 5000W
• Machine Power Supply: 220V/50HZ
• Machine Dimensions: 835x770x575mm
• Machine Weight: 52kg
• Capacity: 86 liters
• Temperature: 50℃-300℃
• Timer: 120 minutes
• Chamber: 700x490x360mm
• 4 racks
• Rack Dimensions: 600x400x28mm