Vanilla-flavored pastry cream: sugar, modified starch, syrup solids, dextrose, vegetable fats, emulsifiers: mono- and diglycerides of fatty acids, acetic and lactic esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid with mono- and diglycerides of fatty acids. Hydrogenated vegetable fats, stabilizers: carrageenan, sodium pyrophosphate, sodium orthophosphate, potassium acid phosphate, sodium alginate, milk proteins, flavorings, salt, coloring beta-carotene, antioxidant extract rich in soybean tocopherols. 

Chocolate-flavored pastry cream: sugar, defatted cocoa (10-12% fat), dextrose, modified starch, syrup solids, vegetable fats, emulsifiers: mono- and diglycerides of fatty acids, acetic and lactic esters of mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid with mono- and diglycerides of fatty acids. Hydrogenated vegetable fats, stabilizers: carrageenan, sodium pyrophosphate, sodium orthophosphate, potassium acid phosphate, sodium alginate, milk proteins, flavorings, antioxidant extract rich in soybean tocopherols. Net weight: 200 grams. Syrup: syrup, flavorings, coloring: caramel color. Net weight: 85 grams. Baked choux pastry: eggs, wheat flour, vegetable margarine (water, emulsifier mono- and diglycerides of fatty acids, soybean lecithin, preservative: potassium sorbate, acidity regulator: lactic acid, coloring: beta-carotene, flavoring), sorbitol, salt, baking powder: disodium pyrophosphate, sodium bicarbonate, net weight: 60 grams. Chocolate pieces: sugar, cocoa mass, cocoa butter, emulsifier: soybean lecithin, flavorings, cocoa solids: at least 53%. 

Chocolate: 100%. May contain traces of nuts, peanuts.

• Energy: 1826kJ/ 435kcal
• Fats: 15.3g Of which saturated: 9.7g
• Carbohydrates: 66.5g Of which sugars: 50.8g
• Dietary Fiber: 4.5g
• Proteins: 5.5g
• Salt: 0.26g