PINK HIMALAYAN ROCK SALT

This pure mineral salt from the Punjab region at the foothills of the Himalayas consists of 84 minerals and trace elements, giving it its soft pink color and unique flavor. It was formed through the crystallization process within the earth millions of years ago when prehistoric oceans evaporated. It is mined and washed by hand and then dried by exposure to the sun.

It is believed to have detoxifying properties and helps reduce fluid retention and regulate blood pressure.

In terms of culinary use, it can replace regular cooking salt, providing the same flavor profile while aiding in the more effective absorption of nutrients from food.

Here are some key tips for the proper use of natural salt:

• Different salts dissolve at different rates. Always start with the salt.
• Temperature affects the taste of the food. Be cautious with sauces and cooked dishes.
• A good quality salt can make a dish special.

Add a pinch of salt to drinking water to make it alkaline and provide the body with valuable minerals and trace elements.

Natural sea salt is used in cooking and baking not only to make food tasty but also to enhance the sweet element.