Animal-Sourced Gelatin (Beef) - a product of animal origin, derived from the processing of connective tissue from large horned animals, such as tendons, bones, cartilage, and collagen. It is used in baking and cooking to thicken liquid mixtures, such as ice creams, creams, and sauces.

Depending on the amount used, it can also produce more "stable" mixtures, such as fruit jellies and terrines.

• Nutritional information per 100g:
• Energy: 1445kj/340kcal
• Proteins: 85g
• Fiber: 0g
• Carbohydrates: 0g, of which sugars: 0g
• Fats: 0g, of which saturated: 0g
• Salt: 0.25g

Caution: Not suitable for use with pineapple, kiwi, and raw papaya.

Country of Origin: Turkey