Cashel Blue Cheese and Carameled Onion Potato Crisps are hand-cooked in small batches using potatoes grown on Keogh's farm, high-quality sunflower oil, and seasoned with local ingredients.

The delicious blue cheese is full of character and rich flavor and comes from the friends at Cashel Blue Cheesemakers, Fethard, Co. Tipperary.

Handmade on the family farm in North County Dublin. Store in a cool, dry place.