Bay Leaves (Laurus Nobilis)

Bay leaves can be used in culinary preparations or as a beverage.

Recipe: For one cup of tea, add a teaspoon of the herb into hot water (80-90°C) and cover it for 5-8 minutes to keep the steam inside the cup. Then strain and serve. You may add honey, milk, or lemon, etc., if desired.

Precautions:

• The information provided about the herbs and their properties has been drawn from books, scientific writings, and research and does not constitute medical advice or prescription.
• In case of pregnancy, taking medication, or dietary supplements, consult your doctor before consuming herbs.

Country of origin: Turkey

Herb storage: Keep the herbs in glass jars and in a shady, dark, and cool place.