Echinacea Flower - Echinacea purpurea

Recipe: For a cup of tea, boil 2g (one teaspoon) of the herb on low heat for 10 minutes. Then strain and serve. Add honey, milk, or lemon if desired.

Precautions:

• The information provided about the herbs and their properties has been sourced from books, scientific papers, and research.
• They do not constitute medical advice or prescription.
• If you are pregnant, taking medication, or dietary supplements, consult your doctor before consuming herbs.
• Use is prohibited for individuals with autoimmune issues and those taking immunosuppressive drugs.
• Do not exceed 15 days of use, as it may have the opposite effect.