Turmeric Powder (Curcuma Longa). Turmeric is one of the main ingredients in Indian cuisine, providing a characteristic yellow-golden color to dishes. It is used from Northern Africa to the southern region of China and in Indonesia. It is a key ingredient in curry, English mustard, and is used in seasonings, pickles, vegetable butter, as well as in dishes with poultry, rice, fish, and eggs.

Precautions: To be avoided in anticoagulant or antihypertensive therapy and for breastfeeding and pregnant women.

Storage of Spices: Keep spices in glass jars in a shaded, dark, and cool place.

• Proteins: 7.83g.
• Dietary Fiber: 21.10g.
• Carbohydrates: 64.93g.
• Sugars: 3.21g.
• Fats: 9.88g.
• Saturated: 3.12g.
• Origin: Sri Lanka