Black Pepper (Piper nigrum)

Black pepper is the fruit of the pepper plant and has been used as a seasoning for thousands of years. The peppercorns are considered to have the most intense aroma and a rich, hot, and spicy flavor. They can be used in stews, soups, broths, and pickles.

Proper storage method:

• Best stored in a well-sealed glass container, in a dark, dry, and cool place.
• Whole peppercorns last for several years, while ground pepper retains its flavor power for about six months.
• For a more intense flavor, it can be frozen.

Health benefits:

• May have antioxidant and anti-inflammatory properties.
• Helps in the digestion of proteins.
• May be useful for weight loss.
• Contains nutrients and vitamins such as A, C, K, B6.

Quality:

• Quality depends on the variety, cultivation method, and production area.
• Harvesting and processing also affect quality.
• Proper storage ensures freshness and flavor.
• Be cautious of purity contamination during preparation.