The Supergrade pink pepper from Brazil is an excellent variety of pink pepper imported from Brazil. Pink pepper comes from the same plant as black pepper (Piper nigrum) but is ripened at a different stage. During its ripening, the pepper changes color from green to red, and after processing, it is turned into black pepper. Pink pepper has a slightly sweet taste and an aroma that makes it stand out. It is often used in cooking to add flavor and color to a variety of dishes.

• Taste and Aroma: Pink pepper has a mild, sweet taste with a slight spicy note.
• Culinary Uses: Widely used in cooking to add flavor and color to dishes such as meat, fish, sauces, soups, and vegetables.
• Rich in Antioxidants: Contains antioxidants that can help protect the body.
• Digestive Support: May help with digestion and promote gastrointestinal health.
• Metabolism Boost: May help increase metabolism.

• Color: Black pepper is black, whereas pink pepper is pink.
• Ripening: Black pepper is harvested when fully ripe, while pink pepper is collected before this stage.
• Taste and Aroma: Black pepper has a strong flavor, while pink pepper has a sweeter taste with less bitterness.
• Culinary Uses: Each type of pepper is chosen depending on the desired flavor and color in recipes.

Storage of pink pepper is important to maintain its freshness and flavor.