Black Pepper (Piper nigrum)

Black pepper is the fruit of the pepper plant and has been used as a spice worldwide for thousands of years. The peppercorns are considered the king of spices in terms of flavor, with a strong aroma and spicy taste.

Ground black pepper can be used in stews, soups, broths, and pickles. It is noteworthy that pepper loses its flavor the longer it is cooked, so it is best to add it towards the end of cooking.

Proper Storage Method:

• Store in a well-sealed glass container in a dark, dry, and cool place.
• Whole peppercorns last for several years, while ground pepper retains its flavor power for only about six months.
• You can freeze pepper for a more intense flavor.

Health Benefits:

Black pepper may have antioxidant and anti-inflammatory properties. It may aid the body in digesting proteins and breaking down fat cells, beneficial for weight loss. Additionally, it may help reduce toothache and gum-related diseases due to its antibacterial properties.

Quality:

The quality of black pepper depends on the variety, cultivation methods, climatic conditions, and production region. Vietnam is known for its high quality. Black pepper is offered that has been carefully harvested and processed to maintain its quality.