The Supergrade pink pepper from Brazil is an exceptional variety of pink pepper. It comes from the black pepper plant (Piper nigrum), ripening at a different stage. During its ripening, the pepper changes color from green to red, and if harvested before this process, pink pepper is produced.

Brazilian producers select the ripest red peppers for the production of pink pepper, offering high-quality products. It has a slightly sweet flavor and an aroma that sets it apart. It is used in cooking to add flavor and color to various dishes and is typically used in pepper mills. Additionally, it is less pungent than black pepper.

Key Properties:

• Flavor and Aroma: Mild, sweet flavor with a slight spicy note.
• Culinary Uses: Ideal for meat, fish, sauces, soups, and vegetables.
• Rich in Antioxidants: Contains antioxidants that protect the body.
• Enhancement of Digestion: May aid digestion and gastrointestinal health.
• Boosting Metabolism: May enhance metabolism.

Differences Between Black and Pink Pepper:

• Color: Black pepper is black, while pink pepper is pink.
• Ripening: Black pepper is harvested fully ripe, whereas pink pepper is collected before this stage.
• Flavor and Aroma: Black pepper is more pungent, while pink pepper is sweeter.
• Culinary Uses: Each type of pepper offers different flavor and color to recipes.

Storage:

• Store in an airtight container.