Mahleb, also known as mahlepi, is the seed of a type of cherry tree, the wild cherry. It is a fragrant spice with a flavor that combines bitter almond, cherry, and vanilla. It is mainly produced in Syria, Turkey, and Iran.

It is used ground, in small quantities, as a flavoring for cakes, cookies, pastries, desserts, and breads. Mahleb contains coumarin and is believed to have anti-inflammatory, soothing, and vasodilatory properties.

Properties:

• Taste Addition: Mahleb provides a unique aroma and flavor to foods, with a slightly sweet and fruity taste.
• Use in Baked Goods: It is used in pastry making and baked goods such as breads and sweets.
• Traditional Use: It is used in traditional sweets, offering a unique character.

Flavor: The flavor of mahleb is slightly sweet and aromatic, with a fruity aroma reminiscent of cherry. It can provide a light spicy note to dishes.

MEDICINAL PROPERTIES: In some traditions, mahleb has been used to treat inflammatory conditions. However, it is advisable to consult a health specialist before using it for medical purposes.

Use in Pastry: Mahleb is popular in Mediterranean and Eastern cuisine, used in sweet pretzels and breads.