Mahleb, also known as mahlep, is the seed of a type of cherry, the mahaleb cherry. It is a fragrant spice with a flavor that combines bitter almond, cherry, and vanilla. It is primarily produced in Syria, Turkey, and Iran.

Mahleb is used in small amounts as a flavoring for donuts, cakes, cookies, pies, desserts, and many more. It contains coumarin and is believed to have anti-inflammatory and soothing properties.

• Taste Addition: Adds a distinctive aroma and flavor to foods.
• Baking Use: Widely used in sweets and baked goods.
• Flavored Beverages: Used in the preparation of liqueurs and syrups.
• Traditional Use: Often used in traditional sweets, such as brioche and cookies.

The taste of mahleb is sweet and aromatic, with fruity notes reminiscent of cherry. It may also provide a slight spicy note to foods.

It also has various medicinal properties, such as anti-inflammatory and antioxidant effects, and has been used to relieve digestive system problems.

Mahleb is popular in Mediterranean and Oriental cuisine, serving as a valuable ally in many dishes and sweets.