Mahleb, also known as mahleb, is the seed of a type of cherry, specifically the sour cherry. An aromatic spice, its flavor is likened to a combination of bitter almond and cherry. It is primarily produced in Syria, Turkey, and Iran. Mahleb is used ground, in small amounts, as a flavoring for donuts, cakes, cookies, pies, and breads. Mahleb contains coumarin and is believed to have anti-inflammatory and soothing properties.

• Taste Addition: Mahleb imparts a distinctive aroma and flavor to dishes.
• Use in Baked Goods: It is commonly used in pastry making and baking, such as in breads and sweets.
• Use in Beverages: It is used to prepare aromatic drinks, such as liqueurs and syrups.
• Traditional Use: It is used in traditional sweets, giving a unique character to the delicacies.

• The flavor of mahleb is slightly sweet with aromatic notes resembling almond and cherry.
• The aroma of mahleb is fruity and pleasant, with hints reminiscent of cherry.
• Sometimes, mahleb can add a light touch of spiciness to dishes.

Mahleb is very popular in Mediterranean and Eastern cuisine and is widely used in many sweets and baked goods.