Speeds up cooking time by applying a higher level of intensity for 5 minutes.

The pause function stops the operation of the cooktop and resumes with the same settings when reactivated. Easy handling of the device for situations where cooking needs to be suddenly stopped.

Keeps food at a temperature of 70°C until it needs to be served, while maintaining its taste and freshness.

Its operation is independent, meaning it can function on its own without the need for connection to an oven. This means it can be placed anywhere in the kitchen that suits you best. It is suitable for combination with an above-counter oven, as the oven can be placed anywhere, regardless of the cooktop.

The control for selecting the desired temperatures and settings is done digitally and via touch. All options are located at the bottom of the hob and are integrated into the surface. Therefore, all you need to start cooking is a few gentle touches with your finger.

It also features child safety lock, which ensures that the cooktop will not be accidentally activated. By pressing the lock button, all functions are disconnected and any cooktop can be quickly and easily secured. The cooktop can be unlocked by pressing the button again for a few seconds.

• Front left: 19×19cm - 1500 / 2000W - B
• Rear left: 19×19cm - 2000 / 2800W - B
• Front right: 19×19cm - 1500 / 2000W - B
• Rear right: 19×19cm - 2000 / 2800W - B

In induction cooktops, the cooking surface heats only under the cookware, using less than half the energy compared to standard cooktops. Cooking on an induction cooktop provides faster heating, improved thermal efficiency, and more precise control. Compared to conventional electric cooktops, induction cooktops can even halve the cooking time while consuming significantly less energy.

Induction cooktops are known for their extremely easy cleaning, as they only require a wipe with a damp cloth. Since only the cookware heats up, any spills on the cooktop surface do not burn.

Visually, the induction cooktop looks very similar to the ceramic one, but it uses electromagnetism instead of electricity. For this reason, special cookware with a magnetic base is required.